Apple-Cinnamon Steel-Cut Oats

Ingredients

• 80 g (½ cup) steel-cut oats
• 1 small apple (160 g), diced
• 1 tsp cinnamon
• 20 g walnut halves
• 1 tbsp (16 g) almond butter

Method

1. Bring 500 ml water to a boil. Add oats and cinnamon.
2. Lower to a simmer; cook 20 minutes, stirring occasionally.
3. Stir in diced apple and walnuts in the last 5 minutes.
4. Top each bowl with a swirl of almond butter.