Avocado Toast with Poached Egg

Ingredients

• 1 large slice (55 g) sourdough
• ½ avocado (~80 g)
• 1 large egg
• squeeze of lemon
• pinch of paprika
• pinch of salt

Method

1. Toast the bread until golden.
2. Smash avocado with lemon juice, salt and pepper. Spread on toast.
3. Poach the egg in barely simmering water for 3 minutes; lift onto toast.
4. Top with a small pinch of paprika.