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◉ Leanmeal
BBQ Chicken Lettuce Wraps
lunch

BBQ Chicken Lettuce Wraps

Shredded chicken in a quick BBQ sauce, scooped into crisp romaine boats with red onion and corn.

8min prep
6min cook
easydifficulty

Ingredients

  • 280 g cooked shredded chicken
  • 6 large romaine leaves (~180 g)
  • 2 tbsp tomato paste
  • 2 tsp apple cider vinegar
  • 1 tsp honey
  • 1 tsp paprika
  • 80 g corn kernels
  • 30 g red onion, diced
  • cilantro to garnish

Method

  1. Whisk tomato paste, vinegar, paprika, a touch of honey and a pinch of salt for quick BBQ sauce.
  2. Toss with shredded chicken.
  3. Spoon into romaine leaves. Top with corn, red onion and cilantro.