Black Bean Burrito Bowl

Ingredients

• 1 can (320 g) black beans
• 300 g cooked brown rice
• 120 g corn kernels
• 120 g salsa
• 1 small avocado, diced
• juice of 1 lime
• ¾ tsp cumin
• ½ tsp chili powder
• cilantro to garnish

Method

1. Warm black beans with cumin, chili powder and a pinch of salt.
2. Build two bowls: rice, beans, corn, salsa, avocado, cilantro.
3. Squeeze lime over.