Chicken & Quinoa Power Bowl

Ingredients

• 240 g cooked chicken breast (~2 small breasts)
• 250 g (~1¼ cups) cooked quinoa
• 200 g broccoli florets
• 150 g (~1) red bell pepper, strips
• 1 tbsp (20 g) tahini
• juice of ½ lemon (~25 g)
• 1 small clove garlic, grated
• 1 tsp (5 g) olive oil
• 1 g paprika
• 1 g salt

Method

1. Toss broccoli and bell pepper with 1 tsp olive oil; roast at 220 °C for 15 min.
2. Season chicken with salt, pepper and paprika. Sear in a hot pan 4 min per side until 75 °C internal. Rest, then slice.
3. Whisk tahini, lemon juice, garlic and 2 tbsp water until pourable.
4. Build two bowls: quinoa base, veg, chicken on top, drizzle dressing.