Cilantro-Lime Chicken Rice Bowl

Ingredients

• 150 g cooked chicken breast, sliced
• 180 g (~1 cup) cooked jasmine rice
• 80 g (~½ cup) black beans
• 60 g (~⅓ cup) corn kernels
• ½ red bell pepper (50 g), diced
• Juice of 1 lime (~30 g)
• 2 tbsp (8 g) fresh cilantro, chopped
• 1 tsp (5 g) olive oil

Method

1. Toss the cooked jasmine rice with half the lime juice and the chopped cilantro.
2. Warm the chicken, black beans and corn together in a pan with the olive oil for 3–4 minutes.
3. Pile the rice in a bowl and top with the chicken, beans and corn.
4. Add the diced red pepper, finish with the remaining lime juice and extra cilantro.