Classic Oatmeal with Banana & Almond Butter

Ingredients

• 40 g (~½ cup) rolled oats
• ½ banana (80 g), sliced
• 1 tbsp (16 g) almond butter
• 200 ml unsweetened almond milk
• pinch of cinnamon

Method

1. Combine oats with 200 ml water (or milk) in a small saucepan.
2. Cook over medium heat, stirring, 4–5 min until creamy.
3. Top with sliced banana, almond butter and a pinch of cinnamon.