Cottage Cheese Protein Pancakes

Ingredients

• 150 g low-fat cottage cheese
• 40 g rolled oats
• 1 large egg
• 1 egg white
• 50 ml almond milk
• ½ tsp cinnamon
• 50 g blueberries
• 2 tsp (10 g) maple syrup

Method

1. Blend cottage cheese, oats, eggs, milk and cinnamon until smooth.
2. Heat a non-stick pan over medium. Spoon in 3 small pancakes.
3. Cook 2 min per side until golden.
4. Serve with berries and a drizzle of maple syrup.