Fajita Chicken Rice Bowl

Ingredients

• 150 g cooked chicken breast, sliced
• 170 g (~1 cup) cooked brown rice
• ½ red bell pepper (70 g), sliced
• ½ green bell pepper (70 g), sliced
• 50 g onion, sliced
• 2 cloves (6 g) garlic, minced
• 1 tsp (2 g) ground cumin
• 1 tsp (2 g) paprika
• Juice of ½ lime (~15 g)
• 1 tbsp (5 g) fresh cilantro
• 1 tsp (5 g) olive oil

Method

1. Heat the olive oil in a pan over medium-high.
2. Add the onion and both peppers; cook 5–6 minutes until charred at the edges.
3. Stir in the cumin, paprika and garlic, then add the chicken to warm through.
4. Serve over brown rice with a squeeze of lime and a scatter of cilantro.