Ginger Turkey Rice Stir-Fry

Ingredients

• 150 g cooked turkey breast, sliced
• 180 g (~1 cup) cooked jasmine rice
• 100 g (~1½ cups) shredded cabbage
• 1 carrot (60 g), julienned
• ½ red bell pepper (60 g), sliced
• 8 g fresh ginger, grated
• 2 cloves (6 g) garlic, minced
• 1 tbsp (18 g) low-sodium soy sauce
• 1 tsp (5 g) sesame oil

Method

1. Heat the sesame oil in a wok or wide pan over high heat.
2. Add ginger and garlic; stir 30 seconds until fragrant.
3. Add cabbage, carrot and bell pepper; stir-fry 3–4 minutes until crisp-tender.
4. Add the turkey and soy sauce; toss 2 minutes to heat through.
5. Serve over the warm jasmine rice.