Greek Chickpea Tomato Bowl

Ingredients

• 1 can (320 g) chickpeas, drained
• 200 g cherry tomatoes, halved
• 200 g cucumber, diced
• 40 g red onion, finely diced
• 40 g black olives
• handful parsley
• 1 tbsp olive oil
• juice of ½ lemon
• ¾ tsp oregano
• 1 g salt

Method

1. In a bowl, combine chickpeas, tomato, cucumber, red onion, olives and parsley.
2. Whisk olive oil, lemon, oregano and salt.
3. Toss; let sit 10 min before eating.