Herb-Crusted Baked Cod

Ingredients

• 2 cod fillets (~280 g cooked)
• ½ slice bread, blitzed to crumbs
• 2 tbsp parsley
• ½ lemon, zested + juiced
• 200 g zucchini, sliced
• 150 g cherry tomatoes
• 120 g red pepper, sliced
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1.5 g salt

Method

1. Preheat oven to 220 °C.
2. Toss zucchini, tomato and bell pepper with half the olive oil; spread on a tray.
3. Place cod on top. Mix breadcrumbs (from toasted bread), parsley, lemon zest, remaining oil and a pinch of salt; press onto cod.
4. Bake 16–18 min until cod flakes easily.