Lemon-Herb Chicken with Cauliflower Mash

Ingredients

• 280 g cooked chicken breast (2 small)
• 500 g cauliflower florets
• 80 g Greek yogurt
• 1 tbsp olive oil
• juice of ½ lemon
• ¾ tsp rosemary
• 2 cloves garlic
• 1.5 g salt

Method

1. Steam cauliflower 8 min until soft. Blend with Greek yogurt, salt and a splash of olive oil to a mash.
2. Season chicken with rosemary, salt and pepper.
3. Sear in olive oil 5 min per side. Deglaze with lemon juice and 3 tbsp water; spoon pan juices over.
4. Plate chicken on mash.