Lentil & Sweet Potato Curry Bowl

Ingredients

• 500 g cooked red lentils (~200 g dry)
• 400 g sweet potato, diced
• 250 g plain tomato sauce
• 120 g spinach
• 1 onion, diced
• 3 cloves garlic
• 1 tbsp grated ginger
• 2 tsp curry powder
• 1 tsp turmeric
• 600 g cooked brown rice (for serving)
• 1 tbsp olive oil
• cilantro to garnish
• 3 g salt

Method

1. Sauté onion, garlic and ginger in olive oil 3 minutes.
2. Add curry powder and turmeric; toast 30 seconds.
3. Add lentils, sweet potato, tomato sauce and 500 ml water. Simmer 22 minutes.
4. Stir in spinach to wilt. Serve over rice with cilantro.