One-Pot Tofu & Chickpea Curry

Ingredients

• 400 g firm tofu, cubed
• 320 g chickpeas
• 400 g tomato sauce
• 250 ml unsweetened almond milk
• 150 g spinach
• 150 g onion
• 3 cloves garlic
• 1 tbsp grated ginger
• 2 tsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1 tbsp olive oil
• 3 g salt
• 600 g cooked brown rice (for serving)

Method

1. Sauté onion, garlic, ginger in olive oil 4 min.
2. Add curry powder, turmeric, cumin; toast 30 seconds.
3. Add tomato sauce, chickpeas, tofu and 250 ml almond milk. Simmer 15 min.
4. Stir in spinach to wilt. Serve over rice.