Pork Tenderloin with Apple-Cabbage Slaw

Ingredients

• 280 g cooked pork tenderloin
• 250 g cabbage, shredded
• 1 small apple, julienned
• 40 g red onion, thin sliced
• 1 tbsp cider vinegar
• 1 tsp Dijon
• 1 tbsp olive oil
• 1 tsp paprika
• 1 g salt

Method

1. Season pork with salt, pepper, paprika.
2. Sear in olive oil 3 min per side. Rest 5 minutes, slice into medallions.
3. Toss cabbage, apple, onion with vinegar, mustard and a splash of olive oil.
4. Plate pork on slaw; pan-juice on top.