Quinoa-Stuffed Avocado Boats

Ingredients

• 250 g cooked quinoa
• 160 g black beans
• 80 g corn kernels
• 2 large avocados, halved
• 80 g cherry tomatoes, halved
• handful cilantro
• juice of 1 lime
• ½ tsp cumin
• 1 g salt

Method

1. Combine quinoa, black beans, corn, tomato, cilantro, lime juice, cumin and salt.
2. Halve avocados; scoop out a little flesh to make room.
3. Pile quinoa mix into each half.