Roasted Chicken with Root Vegetables

Ingredients

• 600 g cooked chicken (skin-off)
• 600 g potatoes, wedges
• 300 g carrots, batons
• 150 g onion, wedges
• 1½ tbsp olive oil
• 4 cloves garlic, smashed
• 1 tsp rosemary
• 3 g salt
• black pepper

Method

1. Preheat oven to 200 °C.
2. Toss potato, carrot and onion with half the olive oil, rosemary and salt.
3. Rub chicken with remaining oil, garlic, salt and pepper. Place on the veg.
4. Roast 45–50 min until chicken reaches 75 °C internal.