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◉ Leanmeal
Crispy Roasted Paprika Chickpeas
snack

Crispy Roasted Paprika Chickpeas

Chickpeas tossed in olive oil, paprika and cumin, roasted until crunchy.

5min prep
35min cook
easydifficulty

Ingredients

  • 480 g (2 cans) chickpeas, drained and patted dry
  • 1 tbsp olive oil
  • 2 tsp paprika
  • 1 tsp cumin
  • 2 g salt

Method

  1. Preheat oven to 200 °C.
  2. Pat chickpeas very dry. Toss with olive oil, paprika, cumin and salt.
  3. Spread on a tray; roast 30–35 min, shaking halfway, until crisp.