Salmon, Avocado & Egg Breakfast Plate

Ingredients

• 100 g cooked salmon, flaked
• ½ avocado, sliced
• 1 large egg, soft-boiled
• 80 g cherry tomatoes, halved
• 1 tsp olive oil
• squeeze of lemon
• black pepper

Method

1. Soft-boil the egg: 6 min in simmering water; cool, peel, halve.
2. Arrange flaked salmon, avocado slices, egg halves and tomatoes on a plate.
3. Drizzle with olive oil and lemon juice. Crack pepper over.