Salmon Teriyaki with Brown Rice

Ingredients

• 280 g cooked salmon (2 fillets)
• 300 g cooked brown rice
• 250 g broccoli florets, steamed
• 2 tbsp soy sauce
• 1 tbsp maple syrup
• 2 tsp vinegar
• 1 tsp grated ginger
• 1 clove garlic
• 1 tsp sesame oil

Method

1. Whisk soy sauce, maple syrup, vinegar, ginger and garlic.
2. Sear salmon skin-down in sesame oil 4 min. Flip; pour in sauce; reduce 3 min.
3. Steam broccoli 4 min.
4. Plate salmon over rice with broccoli; spoon sauce over.