snack Salted Edamame Steamed edamame pods sprinkled with flaky salt. 1min prep 5min cook easydifficulty Servings − + Ingredients 150 g shelled edamame (or 250 g in pod) 1 g flaky salt Method Boil or steam edamame 5 minutes. Drain; sprinkle with salt. Pop the beans out of the pods as you eat.
