Sheet Pan Lemon-Garlic Salmon

Ingredients

• 2 salmon fillets (~280 g cooked)
• 250 g asparagus, ends trimmed
• 200 g cherry tomatoes
• 2 cloves garlic, minced
• 1 tbsp (14 g) olive oil
• ½ lemon, sliced
• 1 g salt

Method

1. Preheat oven to 220 °C.
2. Toss asparagus and tomatoes with half the oil, half the garlic, salt and pepper on a sheet pan.
3. Place salmon on the pan. Rub with remaining oil and garlic. Top with lemon slices.
4. Roast 12–14 min until salmon flakes easily.