Sheet-Pan Shrimp Fajitas

Ingredients

• 300 g peeled shrimp
• 150 g red pepper, strips
• 150 g yellow pepper, strips
• 150 g onion, strips
• 6 corn tortillas
• 1 small avocado, sliced
• 1 tbsp olive oil
• juice of 1 lime
• 1½ tsp cumin
• 1 tsp chili powder
• 1 tsp paprika
• cilantro
• 2 g salt

Method

1. Preheat oven to 230 °C.
2. Toss shrimp, peppers and onion with olive oil, cumin, chili powder, paprika and salt.
3. Spread on a sheet pan; roast 10–12 min.
4. Squeeze lime over; serve with warmed tortillas, cilantro and avocado.