Shrimp Scampi with Zucchini Noodles

Ingredients

• 280 g peeled shrimp
• 500 g zucchini, spiralized (3 medium)
• 4 cloves garlic
• 1 tbsp butter
• 2 tsp olive oil
• juice of 1 lemon
• handful parsley
• 1 g salt

Method

1. Spiralize zucchini (or use a peeler for ribbons).
2. Heat butter and olive oil. Sauté garlic 30 seconds.
3. Add shrimp; cook 3 minutes per side until pink.
4. Add lemon juice, parsley and zucchini noodles. Toss 1 minute and serve.