Shrimp Tacos with Cabbage Slaw

Ingredients

• 280 g peeled shrimp
• 6 corn tortillas
• 200 g cabbage, shredded
• 1 small avocado, sliced
• juice of 1 lime
• 15 g cilantro
• 40 g red onion, thin
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 2 tsp olive oil
• 1.5 g salt

Method

1. Toss cabbage, cilantro and red onion with lime juice and salt; set aside.
2. Season shrimp with chili powder, cumin, paprika and salt.
3. Sauté in olive oil 3 min per side.
4. Warm tortillas. Fill with shrimp, slaw and avocado.