Slow-Cooker Pulled Pork with Slaw

Ingredients

• 800 g cooked pulled pork (from ~1 kg raw)
• 400 g cabbage, shredded
• 200 g onion, wedges
• 4 cloves garlic
• 3 tbsp cider vinegar
• 2 tsp paprika
• 1½ tsp cumin
• 1½ tsp chili powder
• 1 tbsp olive oil
• 1 tsp brown sugar
• 4 g salt

Method

1. Rub pork with paprika, cumin, salt and chili powder.
2. Place in slow cooker with onion, garlic and 200 ml apple cider vinegar + 200 ml water.
3. Cook on low 4 hours. Shred with two forks; toss with juices.
4. Mix cabbage with olive oil, vinegar, salt and a pinch of sugar; serve alongside.