Southwest Tofu Scramble

Ingredients

• 300 g firm tofu, drained
• 1 red bell pepper (120 g), diced
• ½ onion (80 g), diced
• 2 tsp (10 g) olive oil
• 1 tsp turmeric
• 1 tsp cumin
• handful of cilantro, chopped
• 1 g salt

Method

1. Heat olive oil in a non-stick pan. Sauté onion and peppers 4 minutes.
2. Crumble in tofu with your fingers. Add cumin, turmeric, salt and pepper.
3. Cook 5 minutes, stirring, until tofu looks set and golden.
4. Fold in cilantro at the end.