Spinach & Feta Omelette

Ingredients

• 2 large eggs
• 60 g (~2 cups) fresh spinach
• 30 g feta, crumbled
• 1 tsp (4 g) olive oil
• pinch of black pepper

Method

1. Heat olive oil in a non-stick pan over medium.
2. Add spinach; wilt 1 minute. Push to one side.
3. Pour beaten eggs into the pan. Lift edges with a spatula as they set.
4. Sprinkle feta over one half; fold over and slide onto a plate.