Sweet Potato & Black Bean Hash

Ingredients

• 300 g sweet potato, diced (~2 small)
• 240 g black beans (1 can drained)
• 100 g red pepper, diced
• 80 g onion, diced
• 2 large eggs
• 2 tsp (10 g) olive oil
• 1 tsp cumin
• ½ tsp chili powder
• handful cilantro
• 1 g salt

Method

1. Heat olive oil in a wide skillet. Add diced sweet potato; cook 8 min until tender.
2. Add peppers and onion; cook 4 more minutes.
3. Stir in black beans, cumin and chili powder. Cook 2 minutes.
4. Top each portion with a fried egg and cilantro.