Three-Bean Turkey Chili

Ingredients

• 600 g cooked lean ground turkey
• 1 can (320 g) black beans
• 1 can (320 g) kidney beans
• 1 can (320 g) pinto beans
• 500 g tomato sauce
• 200 g red pepper, diced
• 200 g onion, diced
• 4 cloves garlic
• 1 tbsp chili powder
• 2 tsp cumin
• 1 tsp paprika
• 1 tbsp olive oil
• 4 g salt
• cilantro to garnish

Method

1. Brown turkey with onion, garlic and bell pepper in olive oil 8 min.
2. Add chili powder, cumin and paprika; toast 30 seconds.
3. Add tomato sauce, all three beans and 200 ml water. Simmer covered 20 min, uncovered 5 more.
4. Adjust salt. Top bowls with cilantro.