Turkey Burrito Rice Bowl

Ingredients

• 150 g cooked turkey breast, diced
• 180 g (~1 cup) cooked brown rice
• 80 g (~½ cup) black beans
• 50 g (~⅓ cup) corn kernels
• 60 g (~¼ cup) salsa
• ½ small avocado (50 g), sliced
• 1 tsp (2 g) ground cumin
• 1 tsp (2 g) paprika
• Juice of ½ lime (~20 g)
• 1½ tbsp (6 g) fresh cilantro

Method

1. Warm the turkey in a pan with the cumin, paprika and a splash of water for 2–3 minutes.
2. Stir in the black beans and corn and heat through.
3. Spoon the brown rice into a bowl and top with the spiced turkey and beans.
4. Add the salsa, sliced avocado, a squeeze of lime and a scatter of cilantro.