Vegetarian Three-Bean Chili

Ingredients

• 1 can (320 g) black beans
• 1 can (320 g) kidney beans
• 1 can (320 g) pinto beans
• 600 g tomato sauce
• 150 g corn
• 200 g red pepper, diced
• 200 g onion, diced
• 4 cloves garlic
• 1 tbsp chili powder
• 2 tsp cumin
• 1 tsp paprika
• 1 tbsp olive oil
• 4 g salt
• cilantro

Method

1. Sauté onion, pepper, garlic in olive oil 6 min.
2. Add chili powder, cumin, paprika; toast briefly.
3. Add tomato sauce, beans, corn and 200 ml water. Simmer 18 min.
4. Stir in cilantro at the end.