Turkey Marinara over Zucchini Noodles

Ingredients

• 400 g cooked lean ground turkey
• 500 g zucchini, spiralized
• 400 g tomato sauce
• 100 g onion, diced
• 2 cloves garlic
• 2 tsp olive oil
• 1 tsp oregano
• 10 g basil
• 2 g salt

Method

1. Spiralize zucchini.
2. Brown turkey with onion, garlic in olive oil 6 min.
3. Add tomato sauce, oregano, basil and a pinch of chili. Simmer 8 min.
4. Sauté zucchini noodles in a separate pan 2 minutes; pile into bowls.
5. Ladle sauce over.